Avocado is a really popular vegetable. Fruit. Thing. At this point I don’t really know what it is. I, however, have been living under a rock, and refused to try it until now. I mean, look at it! Mushiest thing ever! *insert list of gross mushy green things here*
Avocados are actually pretty rad (people still say that right? No? Sorrynotsorry.) It’s one of the easiest ways to get protein, and it blends so well with other foods that there are virtually endless flavor combinations to try. And it makes you feel like you’re on the beach, with palm trees all around you and a parrot on your shoulder screaming something about “Guaaaaakamole!” I don’t know. Just a vision.
Avocado & Goat Cheese on Toast
Original Nerd With Taste Recipe
1 ripe avocado
1 slice of an onion, chopped
1-3 cherry tomatoes, cut into quarters
a few cubes of goat cheese
2 slices of bread
1) Spoon the avocado into a bowl. Add the tomatoes, goat cheese and onion, but don’t stir.
2) Meanwhile, pop the slices of bread in the toaster.
3) On medium heat, prepare the pan with butter and add in the egg (sunny side up.)
4) Put the avocado-goat cheese mixture on the toast, and once the egg is ready, place it on top of the avocado business (I had to fold my egg in half because my bread slices were tiny.)